a couple of ripe bananas
two cups of sesame seeds
Additional Features:
Use any of these extras to make the cake taste better:
Flavoring with vanilla
Orange extract
Rose hydrosol
Medicinal herbs
Sweet cinnamon
Cocoa powder or chocolate chips
Here are the steps:
a couple of ripe bananas
two cups of sesame seeds
Additional Features:
Use any of these extras to make the cake taste better:
Flavoring with vanilla
Orange extract
Rose hydrosol
Medicinal herbs
Sweet cinnamon
Cocoa powder or chocolate chips
Here are the steps:
Bring the oven up to temperature: 350°F, or 175°C.
Ingredients Blended: In a blender, combine the sesame seeds and ripe bananas until a thick batter is formed. Add flavor enhancers to the batter if you want to make it your own.
Get the Pan Ready: Grease a cake pan lightly so it doesn't stick. After greasing the pan, pour the batter into it and spread it out.
Turn the oven on to a preheated 350 degrees Fahrenheit and bake the cake, uncovered, for 30 to 35 minutes.
After the cake is baked to perfection, let it cool for a while before serving. Cut into slices and enjoy warm or chilled. You may eat it plain or add your favorite toppings, such yoghurt or berries.
To make this breakfast cake your own, try experimenting with the optional boosters. Looking for a healthy, tasty, and speedy breakfast option? A healthy and fulfilling way to start your day, this two-ingredient treat is devoid of sugar, flour, eggs, and milk. I mean, why not just do it?
